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Great Food, Great Fun!

Our Menu

  • Appetizers

    *Consuming raw or undercooked meats may increase your risk of food-borne illness



    NACHOS $9.59 Half Order / $12.59 Full Order

    Heaping pile of tortilla chips topped with cheese, pico de gallo, jalapeños, fresh cilantro, buffalo sour cream and your choice of chicken or steak.


    REUBEN EGG ROLLS $9.59

    Ground corned beef, sauerkraut and Swiss cheese fills six egg roll wedges. Garnished with mustard and 1000 island.


    PHILLY EGG ROLLS $12.00

    Thinly sliced onions, peppers, mushrooms and American cheese stuffed into six egg roll wedges. Garnished with ranch dressing.


    CHICKEN QUESADILLA $11.00

    Grilled chicken, caramelized onions and queso mix packed into a grilled tortilla. Served with sour cream and pico de gallo.


    BRUSCHETTA $8.39

    Roma tomatoes, garlic, fresh basil and evoo. Served with ciabatta slices topped with fresh mozzarella, drizzled with a balsamic reduction and shredded Parmesan.


    CALAMARI $12.00

    Crisp and lightly breaded tossed with hot cherry peppers and served with chipotle aioli sauce for dipping.


    BEEF TENDERLOIN SKEWER* $14.00

    Bourbon-marinated and lightly basted with BBQ. Served over sliced tomatoes, fresh mozzarella and pesto. Drizzled with balsamic glaze.


    CHICKEN TENDERS $12.00

    Four crispy tenders served with either honey mustard, BBQ or teriyaki sauce.


    WINGS Single (10) 9.29 / Double (20) 16.99

    Chargrilled wings in one of three sauces—spicy buffalo, BBQ or teriyaki. Served with bleu cheese and celery.


    LOADED SKINS $10.00

    Potato wedges loaded with cheese and bacon. Served with sour cream.


    CRISPY RIBS $13.00

    Crispy, tender, sweet and spicy ribs.

  • Soups, Salads & Sides

    *Consuming raw or undercooked meats may increase your risk of food-borne illness



    FRENCH ONION SOUP $7.50

    NEW ENGLAND CLAM CHOWDER $5.39

    HAND CUT FRIES $4.00

    SWEET POTATO FRIES $4.50

    TRUFFLE FRIES $6.00

    ONION RINGS $5.00

    SPICY SLAW $3.00

    SIDE SALAD $3.00

    SIDE CAESAR SALAD $4.00

    BEEF TIP SALAD* $14.00

    Bourbon-marinated grilled tenderloin, grape tomatoes, red onions, roasted red peppers and Fontina cheese on a bed of mesclun field greens. Served with balsamic dressing.


    COBB SALAD $14.00

    Crisp romaine, grilled chicken, bacon, tomato, egg, red onions, Kalamata Olives, avocado and Gorgonzola crumbles.


    CAESAR SALAD $10.00

    Crisp romaine tossed with creamy Caesar dressing, croutons and topped with shredded Parmesan.


    Add: Chicken $3.99 / Steak $5.99


    CAPRESE SALAD $11.00

    Sliced tomatoes layered with fresh mozzarella cheese and basil drizzled with light balsamic glaze.


    Add: Chicken $3.99 / Steak $5.99


    PECAN CHICKEN SALAD $10.59

    Sliced pecan crusted chicken, dried cranberries, glazed pecans, Gorgonzola and Mandarin oranges atop mixed field greens. Served with balsamic vinaigrette. Chicken is served chilled.

  • Sandwiches

    Choice of French fries or spicy slaw. Add sweet potato fries for $1.00.



    TURKEY CLUB $10.00

    Turkey, bacon, lettuce, tomato, American cheese and mayo on toasted sourdough.


    PESTO PANINI $10.00

    Grilled chicken breast with fresh mozzarella, sun-dried tomatoes, pesto and mayo.


    CRISPY BUFFALO CHICKEN $10.50

    Chicken breast dipped in batter and deep fried to a golden brown. Tossed in with buffalo sauce, topped with melted gorgonzola, cherry peppers, lettuce, tomato and ranch.


    CHICKEN CLUB $10.50

    Grilled or crispy chicken breast, avocado, bacon, cheddar cheese, lettuce, tomato and mayo on a grilled potato roll.


    BBQ CHICKEN WRAP$10.00

    Grilled chicken, BBQ, ranch, lettuce, tomato, bacon, cheddar cheese and fried onions, wrapped in a grilled flour tortilla.


    PHILLY CHEESESTEAK $11.00

    Thinly sliced rib eye smothered with American cheese, mushrooms, mayo, onions and peppers.


    VEGGIE SANDWICH $9.00

    Roasted red peppers, grilled onions, fresh mozzarella, mushrooms, sun-dried tomatoes, mixed greens and pesto aioli on ciabatta.


    SPICY FISH TACO $10.00

    Fresh cod battered and deep fried to a golden brown. Topped with spicy slaw, shredded cheese, Pico de Gallo & aioli.


    MAUI WRAP $10.00

    Blackened chicken wrapped in a sun-dried tomato tortilla with mayo, raspberry vinaigrette, lettuce, pineapple, bacon, tomato and cheddar cheese.


    CHICKEN CAESAR WRAP $10.00

    Grilled chicken, parmesan cheese and Caesar salad, wrapped in a sun-dried tomato tortilla.


    BACON CHEDDAR DOGS $9.50

    Two all-beef hot dogs with melted cheddar, Monterey Jack cheese and bacon.

  • Burgers

    All burgers are a ½ lb. of Black Angus beef. Choice of French fries or spicy slaw. Add sweet potato fries for $1.00.
    *Consuming raw or undercooked meats may increase your risk of food-borne illness



    SAN FRANCISCO* $13.00

    Provolone cheese, red onion, lettuce, tomato, avacado and hickory smoked bacon served on grilled sourdough.


    WISCONSIN* $13.00

    Grilled mushrooms, bacon, cheddar cheese, mayo and BBQ sauce on grilled sourdough.


    CLASSIC BURGER* $10.50

    Served with lettuce, tomato and mayo on a potato roll. Add cheese: $.50, Add bacon: $1.00.


    BACON BLEU CHEESE BURGER* $12.00

    BBQ sauce, bacon and bleu cheese crumbles on a potato roll.


    MR. SWISS* $11.00

    Sautéed mushroom, grilled onion, Swiss cheese and mayo on a potato roll.


    SOUTHWEST JALAPENO* $13.00

    Cheddar cheese, Pico de Gallo, fried jalapeños, avocado and aioli on a potato roll.


    BOURBON BURGER* $13.00

    Kickin' bourbon, bacon, cheddar cheese, diced pineapple, lettuce, tomato and sweet mayo on a potato roll.


    CALIFORNIA TURKEY BURGER* $11.00

    Char-grilled all white meat turkey burger with lettuce, tomato, onion and avocado on a toasted potato roll.


  • Entrees

    Served with a house salad. Dressings: Balsamic, Italian, Ranch, Honey Mustard, Bleu Cheese and Dijon Vinaigrette



    EDNA's LASAGNA $14.99

    Pepperoni, ground beef and sausage layered with ricotta, mozzarella and marinara.


    FISH & CHIPS $14.59

    Fresh scrod dipped in beer batter then deep fried to a golden brown. Served over French fries with spicy slaw and tartar sauce.


    CHICKEN MARSALA $16.99

    Native mushrooms and onions sauteéd with an amber Marsala wine sauce, served over linguini.


    RIBS $14.59 Half rack / $19.99 Full rack

    BBQ or sweet-glazed. Served with French fries and spicy slaw.


    SHEPHERD's PIE $13.59

    Homemade classic. Layers of ground beef, corn and mashed potatoes. Oven baked and topped with melted Provolone cheese.


    CHICKEN PARMESAN $16.99

    Breaded and topped with melted mozzarella and marinara over linguini.