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Our Menu

  • Appetizers

    *Consuming raw or undercooked meats may increase your risk of food-borne illness



    NACHOS $8.59 Half Order / $11.59 Full Order

    Heaping pile of tortilla chips topped with cheese, pico de gallo, jalapeños, fresh cilantro, bu!alo sour cream and your choice of chicken or steak.


    REUBEN EGG ROLLS $9.59

    Ground corned beef, sauerkraut and Swiss cheese fills six egg roll wedges. Garnished with mustard and 1000 island.


    PHILLY EGG ROLLS $9.59

    Thinly sliced onions, peppers, mushrooms and American cheese stuffed into six egg roll wedges. Garnished with ranch dressing.


    CHICKEN QUESADILLA $8.99

    Grilled chicken, caramelized onions and queso mix packed into a grilled tortilla. Served with sour cream and pico de gallo.


    BRUSCHETTA $8.39

    Roma tomatoes, garlic, fresh basil and evoo. Served with ciabatta slices topped with fresh mozzarella, drizzled with a balsamic reduction and shredded Parmesan.

    CALAMARI $9.39

    Crisp and lightly breaded tossed with hot cherry peppers and served with chipotle aioli sauce for dipping.


    BEEF TENDERLOIN SKEWER* $10.99

    Bourbon-marinated and lightly basted with BBQ. Served over sliced tomatoes, fresh mozzarella and pesto. Drizzled with balsamic glaze.


    CHICKEN TENDERS $8.99

    Four crispy tenders served with either honey mustard, BBQ or teriyaki sauce.


    WINGS Single (10) 9.29 / Double (20) 16.99

    Chargrilled wings in one of three sauces—spicy buffalo, BBQ or teriyaki. Served with bleu cheese and celery.


    LOADED SKINS $8.59

    Potato wedges loaded with cheese and bacon. Served with sour cream.


    CRISPY RIBS $9.99

    Crispy, tender, sweet and spicy ribs.

  • Soups, Salads & Sides

    *Consuming raw or undercooked meats may increase your risk of food-borne illness



    FRENCH ONION SOUP $5.39

    NEW ENGLAND CLAM CHOWDER $5.39

    FRENCH FRIES $2.99

    SWEET POTATO FRIES $3.59

    SPICY SLAW $1.99

    BEEF TIP SALAD* $13.59

    Bourbon-marinated grilled tenderloin, grape tomatoes, red onions, roasted red peppers and Fontina cheese on a bed of mesclun field greens. Served with balsamic dressing.

    COBB SALAD $10.99

    Crisp romaine, grilled chicken, bacon, tomato, egg, red onions, Kalamata Olives, avocado and Gorgonzola crumbles.


    CAESAR SALAD $7.59

    Crisp romaine tossed with creamy Caesar dressing, croutons and topped with shredded Parmesan.


    Add: Chicken $3.99 / Steak $5.99


    CAPRESE SALAD $7.39

    Sliced tomatoes layered with fresh mozzarella cheese and basil drizzled with light balsamic glaze.


    Add: Chicken $3.99 / Steak $5.99


    PECAN CHICKEN SALAD $10.59

    Sliced pecan crusted chicken, dried cranberries, glazed pecans, Gorgonzola and Mandarin oranges atop mixed field greens. Served with balsamic vinaigrette. Chicken is served chilled.

  • Sandwiches

    Choice of French fries or spicy slaw. Add sweet potato fries for 60¢.



    TURKEY CLUB $8.99

    Turkey, bacon, lettuce, tomato, American cheese and mayo on toasted rye.


    GRILLED CHICKEN PESTO PANINI $8.99

    Grilled chicken breast with fresh mozzarella, sun-dried tomatoes and pesto mayo.


    BLACKENED CHICKEN PANINI $8.99

    Sliced chicken breast, tomato, Colby cheese and mayo.


    CHICKEN CLUB $8.59

    Grilled chicken breast, avocado, bacon, Cheddar, lettuce, tomato and mayo on a grilled potato roll.


    CORNED BEEF REUBEN $9.29

    Topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread.

    PHILLY CHEESESTEAK $9.29

    Thinly sliced rib-eye smothered with American cheese, mushrooms, mayo, onions and peppers.


    VEGGIE SANDWICH $8.59

    Grilled zucchini, roasted red peppers, fresh mozzarella, sun-dried tomatoes, grilled onions, mixed field greens and pesto mayo on ciabatta.


    FISH SANDWICH $8.99

    Fresh cod dipped in batter and fried to a golden brown. American cheese, tartar sauce, lettuce and tomato on a potato roll.


    MAUI WRAP $8.59

    Blackened chicken wrapped in a sun-dried tomato tortilla with mayo, raspberry vinaigrette, lettuce, pineapple, bacon, tomato and cheddar cheese.


    AVOCADO TURKEY WRAP $8.59

    Turkey, avocado, spicy slaw, lettuce and tomato wrapped in a sun-dried tomato tortilla.

  • Burgers

    All burgers are a ½ lb. of Black Angus beef. Choice of French fries or spicy slaw. Add sweet potato fries for 60¢.
    *Consuming raw or undercooked meats may increase your risk of food-borne illness



    WISCONSIN* $9.29

    Grilled mushrooms, bacon, Cheddar cheese, mayo and BBQ sauce on grilled sourdough.


    HAMBURGER* $7.99

    Served with lettuce, tomato and mayo.


    CHEESEBURGER* $8.49

    Served with lettuce, tomato and mayo.


    BACON CHEESEBURGER* $8.99

    Served with lettuce, tomato and mayo.

    CALIFORNIA TURKEY BURGER $8.59

    Sliced avocado, lettuce and tomato.


    MO's BURGER* $9.29

    Mushrooms, grilled onions, Swiss cheese and mayo.

    Add: Bacon for $.50


    AVOCADO BURGER* $9.29

    Sliced avocado, bacon, lettuce and tomato.

    Add: Cheese for $.50


    BACON BLEU CHEESE BURGER* $9.29

    BBQ sauce, bacon and bleu cheese crumbles.

  • Entrees

    Served with a house salad. Dressings: Balsamic, Italian, Ranch, Honey Mustard, Bleu Cheese and Dijon Vinaigrette



    EDNA's LASAGNA $14.99

    Pepperoni, ground beef and sausage layered with ricotta, mozzarella and marinara.


    FISH & CHIPS $14.59

    Fresh scrod dipped in beer batter then deep fried to a golden brown. Served over French fries with spicy slaw and tartar sauce.


    CHICKEN MARSALA $16.99

    Native mushrooms and onions sauteéd with an amber Marsala wine sauce, served over linguini.

    RIBS $14.59 Half rack / $19.99 Full rack

    BBQ or sweet-glazed. Served with French fries and spicy slaw.


    SHEPHERD's PIE $13.59

    Homemade classic. Layers of ground beef, corn and mashed potatoes. Oven baked and topped with melted Provolone cheese.


    CHICKEN PARMESAN $16.99

    Breaded and topped with melted mozzarella and marinara over linguini.


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